The Foam Coffee
For years now drink coffee made with mocha, the taste is really great, only flaw did not like the froth on the bar ... but my ... Read More »
Baci di Dama
These pastries are very popular, the original recipe contains the same quantity of flour, butter, almonds and chocolate, but here I made some small variations that I think ... Read More »
Salted biscuits with Parmesan
These crackers are great for parmesan cheese as an appetizer or snack to serve with appetizers at a dinner between friends. Very quick to prepare and ... Read More »
Lemon Muffins
Finally muffins as I say! These cookies are easy to do but every time as I would never get, but these are really soft and fluffy fragrant!
The Cantucci or Biscotti di Prato
The corners are resurfacing back memories of evenings spent with a dunk and chat, chat and dunk, maybe in vin santo, so there is conversation more relaxed ... Read More »
Spaghetti with Radicchio Trevisano
This first course in addition to being lightweight is also very tasty, thanks to the radicchio issuing a delicate aroma and inviting.
Jam Cake and Apple Cinnamon
For Christmas I received as a gift a beautiful jam scented with cinnamon baked apples, and I told myself 'I make a cake with this fantastic', but not ... Read More »
Sacher Cake (vegan)
For this recipe I have to thank a dear friend who introduced me to new healthy and tasty recipes. Sacher This has nothing to envy to the recipe, ... Read More »
Pastries of almond paste
These pastries are not only easy to make and are also fast to cook, so if you have to prepare something special for the time and have not ... Read More »
