Category: Sweet

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Easy Potato flakes with Croissants

In desserts , recipes On February 3, 2012 0 Comments

Cappuccino and croissants at home too! Here is a simple recipe for a soft and light pastries.

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Almost Ricotta Cheesecake or Cake and Biscuits

In desserts , recipes On January 21, 2012 0 Comments

This cake is not a real cheesecake, but there is very similar. A biscuit base with creamy cheese and a crunchy cover of macaroons, ... Read More »

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Apple Pie and Panettone - Panettone how to recycle

In desserts , recipes On January 16, 2012 0 Comments

It seems impossible but I still had a slice of cake that went around the house, so here's another idea for recycling the cake ... bad idea at all, you get a pie ... Read More »

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Biscuits and Pear Cake

In desserts , recipes On January 14, 2012 0 Comments

I had a considerable quantity of biscuits to be disposed of, so here is a cake recycles biscuits, soft and fragrant ...

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Rice and flour muffin with jam

In desserts , recipes On January 12, 2012 0 Comments

Oh the muffins as you do not prepare, single-portion cakes are so inviting, almost irresistible, and if they are also filled then you can save yourself '!

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Homemade yogurt

In desserts , recipes On January 6, 2012 0 Comments

How nice to prepare the homemade yogurt! I've prepared without yogurt and satisfaction when the first spoonful is rediscovered yogurt creamy, dense and ... Read More »

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Plumcake of Panettone, Panettone how to recycle

In desserts , recipes On January 4, 2012 0 Comments

Have you made ​​the famous slice of cake and a little 'walking around the house, well before it runs into the garbage I suggest you follow this recipe to prepare ... Read More »

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Lemon Tart

In desserts , recipes On December 31, 2011 0 Comments

A wonderful lemon tart with pastry stuffed with sugar and lemon concentrate! It 's just a case of saying one slice leads to another. A must try.

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Persimmon and Chocolate Cake

In desserts , recipes On December 15, 2011 0 Comments

The persimmon fruits are rich in vitamins and sugar, usually eaten fresh when ripe and beautiful desserts. In this recipe instead of the persimmon becomes an ingredient ... Read More »