Chocolate Ganache
The chocolate ganache is a perfect filling for cream cakes and pastries, a simple cream that does not use eggs, made with cream and chocolate. You can ... Read More »
Victoria Sponge
Victoria Sponge or sponge cake? This is the dilemma ... I wanted to make a good sponge cake can be filled and then covered with MMF, but then I ... Read More »
MMF - Marshmallow Fondant
This recipe takes to prepare a flux that will give you lots of satisfaction ... the marshmallow fondant is used to coat the surfaces of cakes or to make decorations and parties .... Read More »
Carrot Cake or Carrot Cake
How to eat carrots for your children and not only! The carrot cake is a cake from simple ingredients, you can enjoy the a ... Read More »
Linzertorte or cake Linz
During the summer holidays I came across, not just by chance, in Linz cake. A tart softer, almost like a cake, often served in squares with hazelnut ... Read More »
Meringue Tart with Jam and Macaroons
A long time ago by a dear friend, I ate a special cake, which I failed to get the recipe, so I tried again after trying ... Read More »
Pie with Chestnuts
A cake autumn to cuddle in this cold and gray. A soft fluffy cake, strong flavor, and last but not least the chocolate fondant.
Pear and Chocolate Tart
You may wonder, but where's the chocolate? In fact I was playing with the idea of putting the generous handfuls of chocolate chips directly in the filling of the pie, but in the heat ... Read More »
Pears with Cream
This cream is an alternative to the usual custard, for those like me who want to change, will be pleasantly surprised, because you get a cream to the delicate taste of ... Read More »
