I wanted to try it myself and so I have just described I tried to prepare now! Little hint, in this recipe I put the jam in the cream cheese and above, but in my opinion is even more beautiful with the annealed below and above the jam.
Obviously it's just a matter of taste, however, is this tart is really good, try it!
Ingredients For the pastry:
350 gr of white flour
150 grams of sugar
150 g cold butter, diced
2 eggs
1 pinch of salt
2 teaspoons baking powder
vanillin
1 tablespoon brandy
Ingredients for filling:
500 g cheese
350 g cherry jam
4 tablespoons of sugar
1 egg
vanillin
Preparation:
Prepare the pastry, place the flour in a bowl, cut butter into pieces and sugar, work with your fingertips until it is well mixed. Add eggs, baking powder, a pinch of salt, brandy and vanilla, mix, work quickly with your hands and form a ball. Let stand in refrigerator covered with plastic wrap for at least half an hour.
Mix the ricotta with the 'egg, vanilla and sugar until creamy smooth.
Spread 3/4 of the dough, about a half inch high. and put in a round tin of about 26 cm diam. lined with parchment paper.
Prick with a fork and pour the cherry jam and level. Cover with the cream cheese and then cover with strips of dough formed from dough.
Bake at 200 degrees for about 45 minutes. Allow to cool completely (I've prepared the day before) and keep refrigerated.
I made it and I do not like it just for nothing, nobody liked this tart.
@ Giorgia: I'm sorry!