The Camille

The Camille has always been the right balance between sweet and genuine, these small clouds to the taste of carrots are light and delicate.

Ingredients:

2 eggs
170 gr sugar
80 g of peeled almonds
200 g of grated carrots
300 grams of flour
100 g of seed oil
100 g of milk or orange juice
1 packet of yeast
1 pinch of salt
vanilla flavoring

Preparation:

Grate the carrots and finely chop the almonds.
Beat the eggs with a pinch of salt and then add the sugar always beating vigorously until the mixture becomes frothy.

Add the almonds, carrots, l 'oil seeds, the' aroma vanilla and sifted flour. Separately sciogliore the yeast in the milk or orange juice, add to mixture and mix thoroughly.

Put the mixture in pirottini (filling about 2 / 3 of pirottino), bake in hot oven at 170 degrees for 25 minutes.

These doses are approximately 20 camille.