The Camille has always been the right balance between sweet and genuine, these small clouds to the taste of carrot are light and delicate.
Ingredients:
2 eggs
170 grams of sugar
80 g blanched almonds
200 grams of grated carrots
300 g of flour
100 grams of seed oil
100 grams of milk or orange juice
1 packet of yeast
1 pinch of salt
vanilla flavor
Preparation:
Grate the carrots and finely chop the almonds.
Beat the eggs with a pinch of salt and then add the sugar always beating vigorously until the mixture becomes frothy.
Add the almonds, carrots, the 'seed oil, the' scent of vanilla and the sifted flour. Separately sciogliore the yeast in the milk or orange juice, add to mixture and mix well.
Put the mixture in the cups (filling about 2 / 3 of the paper cups), bake in preheated oven at 170 degrees for 25 minutes.
These doses are approximately 20 camille.
I love Camille: they are delicious! I'll try to make them definitely in the house, partly because they seem easy to do! Thanks for the recipe!