Chocolate Mousse
March 9th, 2008 by laricettaperfetta
Very simple recipe, but very effective and supreme delight for lovers of chocolate, one good trick to mount the egg in the snow and cool in the fridge even after 3 hours to get a better consistency.
Ingredients for a cup (for 2 cups doubling doses):
25 grams of dark chocolate at 50%
1 egg
10 g of butter
5 g sugar
Melt the chocolate and butter in a bain. In another container to incorporate sugar yolk, add the butter, chocolate, a little hot water, and mix.
Separately mounted well the egg white until stiff, add a pinch of salt and pour the chocolate. Stir gently until all ingredients are well blended.
Pour everything in the cup and let cool in refrigerator for at least 2 / 3 hours.
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March 24th, 2008 at 18:39
[...] Afternoon to pull a little 'on we prepared this delicious, outstanding chocolate mousse. Try [...]
June 13th, 2008 at 08:25
@ lostinthesky: This recipe is ideal for pull up. It 'easy to prepare and give an incredible load!