Recipe very simple, but effective and supreme delight for chocolate lovers, fit only trick the egg whites well and leave to cool in the refrigerator beyond the 3 hours to obtain a better consistency.
Ingredients for a bowl (for 2 cups double doses):
25 grams of dark chocolate at 50%
1 egg
10 g butter
5 grams of sugar
Melt the chocolate and butter in a double boiler. In another bowl to incorporate the sugar to the yolk, add the butter, chocolate, a dash of hot water, and mix.
Separately fit well with the white snow, add a pinch of salt and pour the chocolate. Stir gently until all ingredients are well blended.
Pour the mixture into the bowl and let cool in refrigerator for at least 2 / 3 hours.
@ Lostinthesky: This recipe is just right to pull himself up. It 'easy to prepare and give an incredible load!