This first course in addition to being lightweight is also very tasty, with radicchio issuing a delicate aroma and inviting.
Ingredients for 4 people:
400 grams of spaghetti
400 grams of Treviso radicchio late
2 cloves of garlic
3 / 4 tablespoons of extra virgin olive oil
paprika
salt
Preparation:
Clean the radicchio and cut into thin strips.
Cook the spaghetti in salted water.
Separately Stew 's oil, the' add a sprinkling of garlic and chili.
Dry the radicchio in oil, stirring frequently, drain the pasta in the pan to flavor, and pass it with chicory.
Serve at once.
