The Apple Pie was the first cake I learned to cook, this fact is the personal recipe of my mother, with the doses strictly spoons, she actually prepared the dough every Sunday, without weighing the ingredients, put it in oven, and then it was always a party. My Dad's favorite cake and maybe mine too, since we are fond of the scent and flavor, thanks to a preparation very fast, in fact you should not weigh anything!
Ingredients:
4/5 Apples
lemon juice
3 eggs
9 tablespoons sugar
12/13 tablespoons of flour
9 tablespoons vegetable oil or olive oil (do not use the extra virgin olive oil that could alter the flavor)
1 packet of yeast
a pinch of salt
1 vial of orange flavor
grated rind of one orange
icing sugar
Dough:
Start peeling the apples and cutting them into pieces not too small. Once you cut all the apple spray lemon juice on them, so do not blacken long as you continue the preparation of the cake.
Preheat the oven to 200 °.
In a bowl beat eggs, add the yeast and sugar. Continuing to mix a pinch of salt, the 'seed oil (I used the sunflower), grate the zest of one orange and add the little bottle of orange flavor, then put the flour and continue stirring until the 'dough will be smooth and quite thick.
At this point you can add the apples, mix gently, and do what I call "proof of the spoon": it takes a spoonful of dough with apples and spoon it is done by tilting the slide down. At this point if the apples will fall without any resistance then will place the dough is too thin and will need a couple of tablespoons of flour, but if the apples remain for a few fractions of a second attached to the spoon without slipping down right away, then the 'dough reaches the right consistency and is ready to go to the oven.
Then place the dough in a baking pan with parchment paper forderata and bake at 200 ° C for 35 minutes, check anyway you cook with a toothpick, if it comes away from mixing dry then the cake will be perfect.
Let cool on a wire rack before serving sprinkle with icing zuccchero.
Note: I think this cake is not to be consumed hot, actually gives the better after it has cooled down, let alone the next day!
Tomorrow I try to read it only once this is fabulous
@ Eugenia: one of my favorites, simple, genuine and truly delicious!
Hello! this cake is great, easy and very tasty! I did it last year for the first time, a few months ago I lost the link and the recipe, and I am crazy looking for her! I could not live without! congratulations! :)
@ Susan: Thanks! I love it too and then he is so genuine
a good mixture of tasty memories and return to the origins of simplicity in the kitchen.
compliments, return to find